Kanjeevaram Idli

Recipe by
Total Time:
4-5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • Rice - 1 cup
  • Urad dal - 1 cup
  • Coconut - 1/2 cup
  • Oil - 2 tbsp
  • Pepper - 1/2 tsp
  • Jeera - 1/2 tsp
  • Channa dal - 1/2 tsp
  • Salt - according to taste
  • Green chilli - 2
  • Ginger - 1/2 inch
  • Curry leaves - a few
  • A pinch of hing
  • A pinch - of turmeric

How to Make Kanjeevaram Idli

  • Soak rice and urad dal in water for a few hours.
  • Wash and grind into a coarse batter adding enough water.
  • Keep to ferment overnight.
  • Next morning, heat oil in a pan add the rest of the ingredients, fry a bit, and then mix into the batter along with the salt.
  • The batter must be thick.
  • Steam in idli moulds or greased plate for 10-20 mins.
  • Serve hot with tomato chutney or sambhar.

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