Kara boondi

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup - besan
  • 3 tbsp - rice flour
  • 1 tsp - red chilli powder
  • Salt as needed
  • Baking soda - a pinch
  • Oil for deep frying
  • Curry leaves - a few
  • 2 pinches - asafetida
  • 8 - cashew nuts
  • Peanuts - a few.

How to Make Kara boondi

  • Mix both the flours in a bowl. Add salt, asafoetida, and red chilli powder to this.
  • Add water to make this into a batter of dosa batter consistency.
  • Add the baking soda and mix well.
  • Heat oil in a kadai for deep frying. When the oil is hot, pour batter through a slotted spoon to make bhoondis. Drain oil from bhoondis and spread on a kitchen towel.
  • Deep fry the curry leaves, cashew nuts and peanuts in the hot oil till golden brown. (Fry everything separately.)
  • Mix well. Transfer to an air tight container.
  • Recipe and image courtesy: Jeyashris Kitchen
  • http://www.jeyashriskitchen.com/

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