Karele Ki Sabji

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Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Karele Ki Sabzi is a delicious Indian recipe made by frying bitter gourd slices in spices and oil. It makes a delicious side dish for dal or curd rice.

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • Karela (bitter gourd) - 5-6
  • Onion - 3
  • Milk - 1.5 cups
  • Dhania powder - 2 tsp
  • Turmeric powder - 1 tsp
  • Red chilli powder - 2 tsp
  • salt to taste
  • Oil - 2 tbsp

How to Make Karele Ki Sabji

  • Cut the karelas into 2 halves lengthwise and remove the seeds.
  • Apply salt and haldi to the karela pieces and leave for about half an hour.
  • Wash the karelas and drain the water completely.
  • Finely chop the onions and keep aside.
  • Heat oil in a pan, add the karela pieces and fry until they are half done.
  • Add the chopped onions. Fry the karela pieces and onions together.
  • Add dhania, turmeric and red chilli powder and keep frying for another 5 minutes.
  • Add milk and let the curry simmer with a lid on the pan, stirring occasionally.
  • Let the milk evaporate completely.
  • Serve the karela sabzi with roti and raita.