Kashkash Payasa

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • Kashkash or Gasagase - 5 tsp
  • Ghee - 1 tsp
  • Fresh grated coconut - 4 cups
  • Jaggery - 1 cup or according to your taste
  • Milk - 1/2 cup
  • Cardamom - 1/2 tsp

How to Make Kashkash Payasa

  • Fry the kashkash to light brown colour with ghee.
  • Grind fried kashkash, coconut.
  • Mix jaggery with water and boil the mixture. Filter the boiled mixture if necessary.
  • Take the juice of the ground mixture and mix both mixtures and heat it until it boils.
  • Add milk and cardamom powder to the Boiled mixture and stir it well.
  • Your gasagase payasa is ready to serve.