Kashmiri Pulao

Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Sea salt baked hilsa , Keto Fish in Plantain Leaves , Keto Herby Lamb Roast, GRILLED COLD WATER SCALLOPS WITH ELLA BEER TOSSED WITH LINGUINI PASTA

Rate This Recipe

Ingredients

  • 1/2 kg - basmati rice
  • 2 cups - milk
  • 3.5 cup - cream
  • 1 cup - chopped and mixed fruits
  • 1 tbsp - sugar
  • 2 tbsp - ghee
  • 2 to 3 - cloves
  • 1 - bay leaf
  • 1 inch piece - cinnamon
  • 3/4 - cardamom
  • 1/2 tbsp - cumin seeds
  • rose water
  • salt to taste

How to Make Kashmiri Pulao

  • Wash rice and soak in water for about 10-15 minutes.
  • Heating ghee in a pan, add cloves, cinnamon, cumin seeds, bay leaf and cardamoms till there is a good fragrance.
  • Now add soaked rice and fry for two minutes.
  • Add the mixture of cream, milk, sugar and salt, stirring it properly.
  • Now add half a cup of water.
  • Cover and simmer till cooked.
  • When cooked, mix in chopped mixed fruit.
  • Sprinkle few drops of rose water before serving

EXPLORE CATEGORIES