Kashmiri Pulao with fruits

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - basmati rice
  • 2 cups - milk
  • 1/2 cup -cream
  • 1 tsp - sugar
  • salt to taste
  • 1/2 tsp - cumin seeds
  • 3 - cloves
  • 1" stick cinnamon
  • 3 - cardamoms
  • 1- bay leaf
  • 2 tbsp - ghee
  • 1 cup - canned chopped mixed fruit (drained)
  • 2-3 edible rose petals

How to Make Kashmiri Pulao with fruits

  • Wash and soak rice for 15-20 mins. Drain and keep aside.
  • Mix milk, cream, sugar, and salt. Keep aside.
  • Heat ghee in a heavy pan. Splutter cumin seeds, cinnamon, bay leaf, cardamoms, cloves.
  • Add rice and fry in ghee for 2 mins.
  • Add milk-cream mixture. Mix well.
  • Then add 1/2 cup water and bring to a boil.
  • Cover and simmer till cooked.
  • Mix in drained fruit.
  • Garnish with finely broken rose petals.

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