Ingredients

• 2 cups - basmati rice
• 2 cups - milk
• 1/2 cup -cream
• 1 tsp - sugar
• salt to taste
• 1/2 tsp - cumin seeds
• 3 - cloves
• 1" stick cinnamon
• 3 - cardamoms
• 1- bay leaf
• 2 tbsp - ghee
• 1 cup - canned chopped mixed fruit (drained)
• 2-3 edible rose petals

How to Make Kashmiri Pulao with fruits

• Wash and soak rice for 15-20 mins. Drain and keep aside.
• Mix milk, cream, sugar, and salt. Keep aside.
• Heat ghee in a heavy pan. Splutter cumin seeds, cinnamon, bay leaf, cardamoms, cloves.
• Add rice and fry in ghee for 2 mins.
• Add milk-cream mixture. Mix well.
• Then add 1/2 cup water and bring to a boil.
• Cover and simmer till cooked.
• Mix in drained fruit.
• Garnish with finely broken rose petals.