Ingredients

• 1 cup - basmati rice
• 1.5 cups - coconut milk
• 4 - cardamoms
• 2 - cloves
• 2 - cinnamon sticks
• Some palav leaves
• 1 cup - mixed vegetables (green peas, carrots, cauliflower)
• Some kismis, cashew nuts (fried)
• 1/2 cup - mixed fruits (apple, pineapple, papaya)

How to Make Kashmiri Pulav

• Soak basmati rice for 20 mins.
• Take oil in a kadai. Heat it.
• Add cinnamon, cardamom, cloves and bay leaves.
• Fry for 5-6 mins.
• Now, add the vegetables and fry for 5 mins.
• Add salt.
• Add fried kismish, cashew nuts and add basmati rice.
• Fry for 2 mins.
• Add coconut milk. When it's almost cooked, add all the fruits. Cook completely.
• Kashmiri pulav is ready.
• Serve hot with pineapple or tomato raita.