Kashmiri Pulav

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - basmati rice
  • 1.5 cups - coconut milk
  • 4 - cardamoms
  • 2 - cloves
  • 2 - cinnamon sticks
  • Some palav leaves
  • 1 cup - mixed vegetables (green peas, carrots, cauliflower)
  • Some kismis, cashew nuts (fried)
  • 1/2 cup - mixed fruits (apple, pineapple, papaya)

How to Make Kashmiri Pulav

  • Soak basmati rice for 20 mins.
  • Take oil in a kadai. Heat it.
  • Add cinnamon, cardamom, cloves and bay leaves.
  • Fry for 5-6 mins.
  • Now, add the vegetables and fry for 5 mins.
  • Add salt.
  • Add fried kismish, cashew nuts and add basmati rice.
  • Fry for 2 mins.
  • Add coconut milk. When it's almost cooked, add all the fruits. Cook completely.
  • Kashmiri pulav is ready.
  • Serve hot with pineapple or tomato raita.

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