Kathirikaai (Egg Plant ) Thuvaiyal

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 3 - brinjal
  • 1 tsp - Bengal gram dal
  • 1 tsp - urad dal
  • 1 tsp - coriander seeds
  • 6 - dry chillies
  • Pinch - asafoetida
  • Salt to taste

How to Make Kathirikaai (Egg Plant ) Thuvaiyal

  • Heat the brinjal on flame till cooked.
  • Put all the other ingredients in a kadai and roast it for 2 mins.
  • Peel the skin of the brinjal and add it to this.
  • Grind the mixture coarsely in a mixer.
  • Serve.

EXPLORE CATEGORIES