Kaththirikkai Kochchu

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • Large eggplant - 1
  • tamarind extract - 1.5 cups
  • sesame oil
  • mustard - 1 tbsp
  • fenugreek - 1 tsp
  • chana Dal - 1 tbsp
  • hing
  • turmeric powder
  • salt - to taste
  • For Powder:
  • Fry in little oil and grind to powder
  • coriander seeds- 2 tsp
  • red chillies - 10
  • kadalaiparuppu - 2 tsp

How to Make Kaththirikkai Kochchu

  • Cut eggplant into small cubes
  • Heat oil in a vessel, splutter mustards and add hing powder, fenugreek, and chana dal.
  • Fry lightly and add the eggplant and fry for sometime in medium heat.
  • Add tamarind extract, salt and let it boil till it turns semi solid.
  • Add turmeric and ground powder.
  • Let it boil for some more time till oil separates.
  • Before removing from fire add little powdered fenugreek to the mixture.

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