Kerala Adai

Recipe by
Total Time:
7 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 2 cups - par boiled rice
  • 1/2 cups - channa dal
  • 1/4 cup - toor dal
  • 1/4 cup - urud dal
  • Asafoetida- 1 tbsp
  • A few curry leaves
  • Red chillies to taste
  • Salt to taste

How to Make Kerala Adai

  • Soak the dals and par boiled rice separately for at least 6 hours.
  • Grind the rice coarsely and pour it in the batter bowl.
  • Then grind the dals along with the spices into a coarse mixture.
  • The batter should be thicker than the usual dosa batter.
  • Heat a non-stick pan and pour the batter like a dosa.
  • Cook on both sides till they turn golden brown.
  • Serve hot with jaggery/sugar and ghee.