Ingredients

• 1 kg-chicken
• 1.5 tbsp- red chilli powder
• 1 tbsp-coriander powder
• 4-5-cloves
• 2 sticks-cinnamon
• 2 pods-cardamom
• 1/2 tsp- black pepper corn
• 1 tsp-saunf
• 1/4 tsp- turmeric powder
• 1/2 cup-desiccated coconut
• 2- large onion
• 2 inch piece-ginger
• 6 -green chilli
• 3- curry leaves
• 2 tsp- salt
• 5 desert spoon-cooking oil

How to Make Kerala Green Chicken Curry

• Roast 2 tbsp coconut till brown and then the ingredients from red chilli powder to turmeric powder.
• Grind them well.
• Saute the ingredients from onions to curry leaves and then the ground paste.
• Add the chopped chicken pieces and then 1 cup of milk extracted from the remaining coconut.
• Add salt and cook till the chicken becomes tender.