Ingredients

• 1 litre -milk
• 1/2 tin - milkmaid
• 1 cup -sugar
• 1/2 cup -badam pista blended to a coarse paste
• 1tbsp - corn flour powder
• 1 -string of Saffron
• 1 spoon - powdered cardamom

How to Make Kesar Badam Kulfi

• Boil the milk and reduce to half the quantity.
• Then add sugar to it and stir well.
• Now add the milkmaid to the mixture and stir well.
• In a cup, mix corn flour with plain cold milk and mix well.
• Add this mixture to the milk and keep stirring.
• Now add the paste of dry fruits (to make a paste, soak badam and pista in warm water for 20 mins. Peel the skin and blend it into a coarse mixture).
• Finally, add the powdered cardamoms and a string of saffron and keep stirring.
• Keep stirring the mixture and you will notice that slowly it will start to thickening.
• Cool it and freeze in refrigerator for 2 to 3 hours.
• This can be served in small earthen pots.