Kesar Badam Kulfi

Recipe by
Total Time:
2-4 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 litre -milk
  • 1/2 tin - milkmaid
  • 1 cup -sugar
  • 1/2 cup -badam pista blended to a coarse paste
  • 1tbsp - corn flour powder
  • 1 -string of Saffron
  • 1 spoon - powdered cardamom

How to Make Kesar Badam Kulfi

  • Boil the milk and reduce to half the quantity.
  • Then add sugar to it and stir well.
  • Now add the milkmaid to the mixture and stir well.
  • In a cup, mix corn flour with plain cold milk and mix well.
  • Add this mixture to the milk and keep stirring.
  • Now add the paste of dry fruits (to make a paste, soak badam and pista in warm water for 20 mins. Peel the skin and blend it into a coarse mixture).
  • Finally, add the powdered cardamoms and a string of saffron and keep stirring.
  • Keep stirring the mixture and you will notice that slowly it will start to thickening.
  • Cool it and freeze in refrigerator for 2 to 3 hours.
  • This can be served in small earthen pots.