Ingredients

• 1 litre - whole milk
• 2 tbsp - saboodana grains
• 1/2 cup - sugar
• 1/2 cup - water
• 1/2 tsp - cardamom powder
• 8-10 threads - saffron
• 5 - almonds (chopped or crushed coarsely)
• 5 - pistachios (chopped or crushed coarsely)

How to Make Kesar flavored Saboodana Kheer

• Bring milk to a boil, keep aside. Wash saboodana gently, sprinkle some water over it.
• Cover and keep aside for 15-20 minutes at least.
• Take a large deep vessel.
• Add saboodana and water.
• Heat while stirring continuously.
• Once it starts to boil, add hot milk.
• Bring back to a boil, stirring frequently.
• Add sugar, simmer stirring occasionally, for 5-7 minutes.
• Press a grain of saboodana and check to see if it is done.
• When pressed firmly between thumb and finger it should mash.
• Now add all other ingredients, stir.
• Serve hot a filling wholesome food, or as a steaming hot sweet dish.