Kesar-Pista Kulfi

Recipe by
Total Time:
9 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 1 litre - whole milk
  • 400 g - condensed milk
  • 100 g - khoya or milk powder
  • 1/4 tsp - kewra or saffron essence
  • 1/2 tsp - saffron strands
  • 1.2 tsp - cardamom powder
  • Grind coarsely:
  • 1 tbsp - green pistachios
  • 1 tbsp - almonds
  • 5 to 6 - cardamoms peeled
  • 1/4 tsp - saffron strands

How to Make Kesar-Pista Kulfi

  • Boil milk and simmer for 5 minutes.
  • Add grated khoya.
  • Add cardamom powder, saffron soaked in a tbsp of milk.
  • Stir continuously till well blended and cook for 5 minutes.
  • Take off fire, stir in half milk masala or ground mixture.
  • Cool to room temperature.
  • Pour into kulfi moulds.
  • Sprinkle ground mix over top.
  • Make sure lids are tight and sealed with tape or dough.
  • Freeze for 6-8 hours till well set and firm.
  • To unmould:
  • Roll between palms, for a few seconds.
  • Gently pry out with a knife onto a plate.
  • Serve well chilled and firm, either cut or whole.

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