Khajoor ke laddoo

Recipe by
Total Time:
45-60 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Pan-Fried Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 4 cup - dates, deseeded and chopped fine
  • 300g - finely grated fresh coconut
  • 250g - sweetened mawa, crumbled
  • 1/2 cup - sugar or according to taste
  • 1/12 cup - almonds, coarsely chopped
  • 1 tsp - cardamom powder
  • 3/4 cup - ghee
  • 1/2 cup - roasted poppy seeds

How to Make Khajoor ke laddoo

  • Grind the dates to a coarse paste.
  • Heat ghee and lightly fry the dates, crumbled mawa, coconut and sugar till the mixture is a solid mass.
  • Add almonds and cardamom powder and continue to fry till the mixture leaves the sides of pan.
  • Remove the mixture from fire.
  • Pour the date-mawa mixture into a tray to cool slightly.
  • Divide the mixture into even sized portions.
  • Shape each portion into a laddoo.
  • Spread roasted poppy seeds in a flat plate, roll the laddoos in it and serve.