KhasKhas Payasam

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 1 tbsp -rice
  • 1/2 cup -coconut scrapped
  • 2 tbsp- khaskhas
  • 1 cup- milk
  • 1 tsp -cardamom powdered
  • 1 tsp -coconut cut into small pieces
  • 3/4 cup -jaggery powdered
  • 1 tsp- ghee

How to Make KhasKhas Payasam

  • Soak rice, khaskhas separately in hot water for 10 minutes.
  • Grind these with coconut.
  • In a heavy bottom pan take little water and add the ground paste and mix well thoroughly without any lumps.
  • In another pan take the jaggery, add little water and keep stirring until it dissolves.
  • Now filter the jaggery and transfer it to the pan.
  • Once it starts boiling, add the khuskhus mixture to it.
  • After everything blends together switch off the stove.
  • Add boiled milk to the above.
  • Season with cardamom powder and coconut pieces fried in a little ghee.