Khatta Meetha Prawn patia

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 3 cups shelled, deveined prawns .
  • 2 large onions, chopped finely.
  • 1/4 coconut, grated.
  • 5 red chillies.
  • 6 cloves garlic.
  • 1 tsp - cumin seeds.
  • 1/2 tsp - turmeric powder.
  • 1/2 tsp - chilli powder.
  • 2 large tomatoes, chopped.
  • 1/2 tsp - coriander-cumin powder.
  • 1/2 tsp - curry powder.
  • 2 tbsp - jaggery.
  • 1 tsp - lemon juice.
  • oil as needed.
  • Salt to taste.

How to Make Khatta Meetha Prawn patia

  • Grind coconut, cumin seeds, garlic and red chillies to a paste.
  • Heat 2 tbsp oil in a karahi.
  • Fry the onion till brown.
  • Add the ground paste and fry on slow fire.
  • Add turmeric powder, chilli powder, coriander-cumin powder. Fry for a while.
  • Add the de-veined shelled prawns.
  • Add chopped tomatoes.
  • Do not add water.
  • Let the prawns cook on a slow fire, keeping some water on the lid.
  • When prawns are cooked, add grated jaggery and lime juice to taste.
  • Serve hot.

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