Khatta saag

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • Buttermilk (khati lassi)
  • 1/2 cup - besan ( gram flour)
  • 250 gram - spinach (roughly chopped)
  • 2-3 - chopped spring onion
  • 1 - radish (sliced)
  • 4-5 - cloves of chopped garlic
  • 4-5 - chopped green chillies
  • 1 cup - water(2 glass)
  • Spices:
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - red chilli powder
  • salt as per taste

How to Make Khatta saag

  • Mix besan, salt and lassi together in a blender and put boil it on low heat in a large cooker or kadai.
  • Meanwhile pressure cook spinach and radish for 5 minutes.
  • Now add pressure cooked vegetables, green chillies, spring onion, garlic to the boiling mixture of lassi, add turmeric powder, chilli powder and two glass water and allow it to boil for 1/2 hour on low heat and continuous stirring.
  • Serve hot with butter and roti.