Khatti Mithi Amba Ji Achar

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 1.5 kg - rajapuri mangoes ( peeled and sliced into medium sized pieces)
  • 1.5 kg - sugar
  • 8 green cardamoms (peeled)
  • 2 big black cardamoms (peeled)
  • 2 to 3 pieces dalchini (cinnamon)
  • 15 whole black peppercorns
  • 4 to 5 tbsp - red chilli powder
  • 1 tsp - onion seeds
  • 2 tsp - acetic acid
  • 8 cloves
  • 3 tsp - salt

How to Make Khatti Mithi Amba Ji Achar

  • Peel, wash and cut the mangoes into medium sized pieces.
  • Apply salt and mix well.
  • Cook them on a stove for about 5 mins.
  • Then add the sugar and stir well.
  • After 2 to 3 boils turn down the flame and let it simmer.
  • By now the mangoes will be tender and the water from the sugar will have dried to an extent.
  • Add black and green cardamoms, dalchini, cloves, onion seeds, whole peppercorns and red chilli powder.
  • Mix well.
  • After one boil, switch off the stove.
  • Let it cool overnight.
  • Next morning, add acetic acid, mix well and store in a dry sterilized glass jar.