Kheema Pulao

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 200 gms (1 cup) - kheema
  • 1 cup - basmati rice
  • 4 tbsp - pure ghee
  • 5 laung (cloves)
  • 4 chhoti elaichi (green cardamoms), broken
  • 1 tbsp - ginger paste
  • 1" piece dalchini (cinnamon)
  • 1 tej patta (bay leaf)
  • 1 Medium onion, sliced thinly
  • 1 tsp - red chilli powder
  • 1 tsp - garam masala
  • 1 tsp - salt
  • 9" round, 3" deep dish with cover

How to Make Kheema Pulao

  • Wash and soak rice for 1 hour.
  • In the dish, mix ghee, laung, dalchini, bay leaf, cardamoms and onion.
  • Micro high uncovered 4 mins.
  • Add keema and all other spices except rice.
  • Micro high covered 3 mins.
  • Add rice and 1 1.5 cups water
  • Mix well. Micro high covered 12 mins.
  • Let stand 2-3 mins.
  • Fluff up the rice with a fork.
  • Serve hot.

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