Kheema Pulav

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Mutton/Chicken Keema - 1/2kg
  • Oil - 3 tbsp
  • Whole garam masala (Cinnamon stick, Cardomom, Black pepper, Cumin seed) - 1 tsp
  • Slice garlic - 2 pcs
  • Onion- 2 (chopped)
  • Green chilies - 3 to 4 (Chopped)
  • Tomatoes - 3
  • Ginger paste - 1 tbsp
  • Garlic paste - 1 tbsp
  • Red chili powder - 1 tbsp
  • Rice 1 - cup
  • Salt - As per taste

How to Make Kheema Pulav

  • Put oil into cooking vessel and let it get heated for some time.
  • Add whole garam masala.
  • Add sliced garlic
  • Add chopped onion and chopped green chilies.
  • Stir it for some time
  • Add keema and mix it.
  • Wait till it gets cooked
  • Add red chili powder, ginger-garlic paste and chopped tomatoes
  • Mix it well
  • Add two cups of water
  • Let it get boiled for some time
  • Add soaked rice to it.
  • Add mint and coriander leaves for smell
  • Cook on low heat till it gets done
  • Serve hot.
  • If needed, vegetables can be added to this to have some variety.

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