Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • Milk - 1/2 litre
  • Condensed milk - 1 can
  • Rice - 1 cup
  • Badam, pista, cashews - 100 g
  • Sugar- 125 g

How to Make Kheer

  • Boil milk and cook the rice well.
  • When the rice becomes soft, add the condensed milk and half the quantity of coarsely ground nuts and stir.
  • Add sugar and cook well.
  • Fry the remaining cashew-badam-pista in a small quantity of ghee and add them to the simmering mixture.
  • Serve hot.