Ingredients

• Milk - 1/2 litre
• Condensed milk - 1 can
• Rice - 1 cup
• Badam, pista, cashews - 100 g
• Sugar- 125 g

How to Make Kheer

• Boil milk and cook the rice well.
• When the rice becomes soft, add the condensed milk and half the quantity of coarsely ground nuts and stir.
• Add sugar and cook well.
• Fry the remaining cashew-badam-pista in a small quantity of ghee and add them to the simmering mixture.
• Serve hot.