Khichidi with Soya Granules

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1.5 cups - leftover moong dal khichidi
  • 2 tbsp - soya granules
  • 2 tbsp - brown bread crumbs
  • 1/2 cup - boiled soya nuggets
  • 1 - onion, thinly slivered
  • 1 - large potato
  • 1 - green capsicum, finely chopped
  • 1/2 cup - cabbage shredded
  • 1/2 cup - peas shelled, boiled
  • 10 to 12 - French beans, chopped and boiled
  • 2 or 3 - green chillies, slit vertically
  • 2 tbsp - coriander leaves finely chopped
  • 1 tbsp - green chutney
  • 2 tbsp - fresh curds, beaten
  • 2 sprig - curry leaves
  • 1/2 - lemon, juice extracted
  • 1 tsp - urad dal
  • 1/2 tsp - cumin seeds
  • 1/2 tsp - mustard seeds
  • 2 or 3 pinches - asafetida powder
  • Salt to taste

How to Make Khichidi with Soya Granules

  • Saute all the tempering ingredients.
  • Add onions and saute until they turn pink.
  • Add vegetables and saute till all ingredients have cooked. Lastly add, the soya, curd, green chutney and bread cumbs.
  • Finally add the leftover khichdi.
  • Keep on stove until all ingredients have mixed well and have been cooked.
  • Serve hot with chutney or ketchup.

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