Ingredients

• Eggs - 4
• Ghee - 1/3 cup
• Powdered sugar - 3/4 cup
• Almond powder - 1/2 cup
• Khova - 200 g
• Rose essence - a few drops
• Chopped dry fruits and nuts - 6 tbsp

How to Make Khova Egg Pudding

• Separate the whites and yolks of eggs.
• Beat the yolks with sugar.
• Add ghee , almond powder, khova and essence.
• Mix well
• Beat the whites stiffly and gently fold into the khova mixture.
• Pour in a greased wide and shallow baking dish.
• Sprinkle chopped dry fruits and nuts on top.
• Bake in a moderate oven (170 degrees centigrade) till golden brown on top.
• Cool, cut and serve.