Khova Egg Pudding

Recipe by
Total Time:
30-45 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • Eggs - 4
  • Ghee - 1/3 cup
  • Powdered sugar - 3/4 cup
  • Almond powder - 1/2 cup
  • Khova - 200 g
  • Rose essence - a few drops
  • Chopped dry fruits and nuts - 6 tbsp

How to Make Khova Egg Pudding

  • Separate the whites and yolks of eggs.
  • Beat the yolks with sugar.
  • Add ghee , almond powder, khova and essence.
  • Mix well
  • Beat the whites stiffly and gently fold into the khova mixture.
  • Pour in a greased wide and shallow baking dish.
  • Sprinkle chopped dry fruits and nuts on top.
  • Bake in a moderate oven (170 degrees centigrade) till golden brown on top.
  • Cool, cut and serve.