Kid Friendly Apple Pudding

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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Ingredients

  • 4 firm apples, peeled, cored and diced
  • 1 cup - plain flour
  • 1/2 cup - milk powder or 1/2 tin condensed milk
  • 1/4 cup - sugar (if using milk powder)
  • 1/2 cup - walnut, chopped roughly
  • 1/2 tsp vanilla essence
  • 1 tsp - baking powder
  • 2-3 pinches cinnamon powder
  • 3 pinches salt
  • 1 tsp - lemon rind, grated
  • 1 cup - chillid cream
  • 2 tbsp - sugar ground

How to Make Kid Friendly Apple Pudding

  • Sieve together flour, salt, baking powder, cinnamon powder,
  • In another bowl, make paste (with water) of milk powder, or pour condensed milk.
  • Beat till light and fluffy. If using powder, add sugar while beating.
  • Stir in rind, essence, followed by dry ingredients mixture.
  • Fold in apples and walnuts.
  • Turn into a 9" greased cake mould, bake in preheated oven at 180C for 30 minutes.
  • A skewer inserted should come out clean, if done.
  • Whip cream in chilled bowl till stiff.
  • Gently fold in sugar.
  • Serve warm or hot with chilled whipped cream.

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