Killu Vadai

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 2 cups - urad dal batter
  • 1 cup - rice batter
  • Salt to taste
  • 1 - green chilli
  • 1 tsp - ginger, chopped
  • 1/2 tsp - asafetida
  • Oil for frying

How to Make Killu Vadai

  • Mix urad dal batter and rice batter well in a vessel
  • Chop the green chilli and add it to the batter along with salt, hing and ginger and mix well
  • Heat oil in a pan, take small quantity of batter in a hand and drop it in oil. Drop 5 to 6 vadai in the oil
  • Fry it till the vadai turns golden brown colour.
  • Repeat the same for rest of the batter
  • Killu vadai is ready to serve hot.
  • Recipe courtesy: Subbu's Kitchen