King fish-seer fish in coconut gravy

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

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  • 1 kg - king fish/seer fish, cut into slices
  • 2 big - onions, chopped finely
  • 2 tsp - garlic ginger paste
  • 1 cup - thick coconut milk
  • 3 tsp - chilli powder
  • 1 tsp - cumin powder
  • 2 tsp - coriander powder
  • 1/2 tsp - turmeric powder
  • curry leaves
  • salt
  • 3 tbsp - oil
  • 2 green chillies, slit
  • 2 tbsp - chopped coriander

How to Make King fish-seer fish in coconut gravy

  • Wash the fish well and fry it lightly to make it firm.
  • Keep it aside.
  • Heat the oil in a shallow vessel and fry the curry leaves and onions till they are golden brown in colour.
  • Add the ginger, garlic paste, chilli powder, cumin powder, coriander powder, turmeric powder and a little water and fry it well for some time.
  • Add the coconut milk, salt, and a little more water and bring it to a boil.
  • Add the fish and cook for about 6 to 7 mins till the fish is firm.
  • Garnish it with chopped coriander leaves and slit green chillies.
  • Serve it with rice or chapattis.