Kiwi Pops

Recipe by
Total Time:
2.25 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

Rate This Recipe


  • 2 cups - Kiwi chunks
  • 3 tbsp - Double cream or fat free cream
  • Agave syrup or sugar as needed

How to Make Kiwi Pops

  • Blend all the ingredients into a thick puree.
  • Pour this puree in popsicle moulds, kulfi moulds or plastic cups and place them in the freezer.
  • When the pops get partially firm, insert a popsicle stick in the middle and return to freezer until they are completely frozen.
  • Run warm water over the moulds to remove the pops and serve immediately.
  • Recipe courtesy: Priya Easy N Tasty Recipes