Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Cook Recipe
Difficulty: Medium

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  • 2 - raw mangoes (boiled)
  • 2 - kiwi fruits
  • 3 to 4 -green chillies
  • Black salt
  • Roasted cumin seeds powder
  • Dry mint powder
  • Sugar (powder)
  • Soda
  • Salt to taste

How to Make Kiwiango

  • Peel the boiled mangoes and kiwi fruits.
  • Mash the mangoes and kiwi and churn with mango water (boiled).
  • Add sugar both the salt, cumin and dry mint as per taste.
  • Mix or churn well.
  • Serve with soda and crushed ice.