Kobbari Mithai Coconut Burfi

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 1 cup - coconut, grated
  • 3/4 cup - sugar
  • 3/4 cup - milk

How to Make Kobbari Mithai Coconut Burfi

  • First grease a plate with butter or ghee and keep it aside.
  • In a thick bottomed pan, make sugar syrup of single thread consistency (add a little water just enough to soak sugar and bring it to boil).
  • Add grated coconut and sugar.
  • Stir continuously until the mixture becomes thick and frothy, leaves the sides of the pan and comes together in the centre.
  • Pour the mixture into the greased plate.
  • Flatten the surface evenly with another greased plate (greased on the bottom surface)
  • Once it cools down, cut into perfect squares or diamond shapes.