Ingredients

• Rice Atta - 2 cups
• Grated Coconut - 1 cup
• Green Chillies - 8 -10
• Hing - 1/2 tsp
• Butter - 1 tsp
• Salt as per taste
• Oil for frying.

How to Make Kodbale

• Roast the rice atta for 5-7 mins.
• Add all the above ingredients and sieve the dough.
• Heat the oil in a karahi.
• Rub a little oil to your palm and take a small size of dough and make a small rope with the dough and make a rounded rope.
• And fry one by one in the oil till crispy or golden brown.
• Enjoy this kodbales with tea.