Kofta Yaidez

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Braise Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 600 gms - lamb kofta
  • 400 gms - chicken breasts, bone in
  • 1 bouquet garni
  • 200 gms - fresh mushrooms, sliced
  • 100 gms - mozzarella cheese
  • 35 gms - corn flour
  • 50 gms - salt
  • 20 gms - white pepper
  • 20 gms - fresh lemon juice
  • 125 gms - butter.

How to Make Kofta Yaidez

  • Scrub the kofta with 25 gms. of butter & spread the kofta on a round or rectangular non-stick baking.
  • Bake it in a pre-heated oven at 180 C for 15 mins. Boil the chicken with the bouquet garni.
  • De-bone the chicken, then slice it into small pieces.
  • In a pan heat the remaining butter, add the corn flour and fry for about three minutes until it turns thick and yellow.
  • Add the chicken stock, season and leave to boil for about 5 mins.
  • Pour in the lemon juice and keep the sauce aside.
  • Take out the cooked kofta from the oven.
  • Add the chicken, sliced mushrooms and cheese.
  • Pour the sauce on top.
  • Bake in the oven for about 5 mins, until it turns golden brown.