Kos Maas aru Bilahi Anja

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 250 gms - Fish (Kos Maas)
  • 2 - tomato
  • 2 - potato
  • 2 - onion
  • 1 tsp - Paas Phuron (mixture of aniseed, cumin seed, pepper, black cumin and fenugreek seed)
  • 2 tsp - turmeric powder
  • Salt to taste
  • mustard oil

How to Make Kos Maas aru Bilahi Anja

  • Cut and boil the potatoes, keep aside.
  • Marinate the fish pieces with a tsp of turmeric powder and salt.
  • Heat oil and fry the fish pieces for about 2 minutes, keep aside.
  • In the same oil add Paas Phuron and onion, fry for 2 minutes.
  • Add 1 tsp turmeric powder and salt.
  • Cut and add tomatoes.
  • When the tomato starts to melt, add the boiled potatoes and mix.
  • Add 3 cups of water.
  • When the water starts to boil, add the fish pieces and cook in low flame until done.
  • Serve with Joha rice.
  • Recipe Courtesy: brahmosfoodie

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