Kothimbir Vadi

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 1 large bunch - coriander leaves
  • 1 tsp - ginger-garlic paste
  • 1/4 tsp - turmeric powder
  • 1 tsp - red chilli powder
  • 1 tsp - cumin powder
  • 1 tsp - coriander powder
  • A small ball of Jaggery
  • Salt, to taste
  • 1.5 cups - besan (gram flour)
  • 1 tsp - garam masala
  • Oil, for frying
  • Water, to make a dough.

How to Make Kothimbir Vadi

  • Finely chop the coriander leaves.
  • Wash them thoroughly with water.
  • In a bowl, add the chopped coriander leaves, the above mentioned spices, salt, gram flour, jaggery and garam masala.
  • Mix well.
  • Add water to make a dough.
  • Knead the dough properly using some oil.
  • To steam the dough:
  • Grease a vessel (that fits in the pressure cooker) with some oil.
  • Now, evenly spread the dough in the greased vessel.
  • Without whistle, steam on low flame for 15-20 minutes.
  • Cut the cooked cake into rectangular pieces.
  • Fry the rectangular pieces till golden brown in a wok containing hot oil.
  • Serve hot with Tomato Sauce or with Coconut Chutney.