Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • 250 g - wheat flour
  • 200 g - rock sugar (misri) ground
  • 200 g - ghee
  • 1 tbsp - almonds, chopped in slivers
  • 1/2 tsp - cardamom powder

How to Make Kuti

  • Sieve the wheat flour through a fine mesh.
  • Put ghee in a pan, add flour.
  • Stir fry till flour is pinkish in color and aroma is released.
  • Allow it to cool to room temperature.
  • Mix together roasted flour, sugar, cardamom powder and almonds.
  • Press down in an airtight container, and cool very well before serving