Ingredients

• 1/2 cup - buckwheat flour / kuttu atta/ rajgiri atta
• 1/4 cup - water chestnut flour/ singhara atta
• 1 tsp - green cardamom, crushed
• 1.5 cup - sugar
• 1/2 cup - clarified butter /desi ghee
• 1/4 cup - chopped pistachios
• 4 cups - water

How to Make Kuttu Halwa (Buckwheat Flour Sweet Pudding)

• Sieve both flour together.
• Heat clarified butter in a wok, add sieved flour .
• Roast it on low heat with continuous stirring till color changes to dark brown.
• Add crushed cardamoms and stir it.
• Add sugar and mix well.
• Now add water and cook on low heat for 5-7 minutes till the water evaporates.
• Remove it from heat and add chopped pistachios.
• Serve chilled.
• Recipe Courtesy: Cooking With Sapana