Kuzhi Appam (Unni Appam)

Recipe by
Total Time:
3 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • Raw rice - 500 g
  • Jaggery - 200 g
  • Thinly sliced coconut pieces - 1/2 cup
  • Plantain - 1
  • Cardamom - 6
  • Salt to taste

How to Make Kuzhi Appam (Unni Appam)

  • Soak rice for 1 to 2 hours and grind to the consistency of dosa batter.
  • Mix well by adding all the other ingredients and keep for half an hour.
  • Heat the appa kuzhi and pour oil in each portion until it is half full.
  • After oil is heated, pour a small amount of this batter into the oil in each portion.
  • Turn over with the help of a ladle.
  • Cook until the appams are fried well, and become golden brown on both sides.

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