Ingredients

• Raw rice - 500 g
• Jaggery - 200 g
• Thinly sliced coconut pieces - 1/2 cup
• Plantain - 1
• Cardamom - 6
• Salt to taste

How to Make Kuzhi Appam (Unni Appam)

• Soak rice for 1 to 2 hours and grind to the consistency of dosa batter.
• Mix well by adding all the other ingredients and keep for half an hour.
• Heat the appa kuzhi and pour oil in each portion until it is half full.
• After oil is heated, pour a small amount of this batter into the oil in each portion.
• Turn over with the help of a ladle.
• Cook until the appams are fried well, and become golden brown on both sides.