Lahori Seekh Kebab

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 200 g - mutton mince
  • 10 g - deggi mirch
  • 5g - chopped ginger
  • 5 g - chopped green chilli
  • Salt to taste
  • 10 g - Punjabi masala
  • 5 g - jeera powder
  • 3 g - coarsely ground coriander
  • 15 g - butter
  • For second masala:
  • 50 g - grated cottage cheese
  • 5 g - red chilli whole
  • 3 g - pepper corn
  • 5 g - coriander whole
  • 3 g - jeera whole
  • 3 g - chopped coriander

How to Make Lahori Seekh Kebab

  • Rub the mutton mince nicely.
  • Add deggi mirch, chopped ginger, chopped green chilli, salt, Punjabi masala and jeera powder.
  • Grind coarsely the coriander and butter.
  • Mix nicely.
  • Make coarsely ground masala of red chilli whole, pepper corn, coriander, jeera.
  • Mix the above masala with grated cottage cheese along with chopped coriander.
  • Take skewer and apply the mutton mince gently with fingers.
  • Cook in tandoor for 1 min and take out.
  • Put cottage cheese mixture on top of mutton mixture and cook again in tandoor.
  • Baste with butter in between.
  • Check for tenderness and serve hot with mint chutney.

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