Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 200 g - brinjal
  • Potato: 1 medium about 50 g
  • 1 - tomato, chopped
  • 4 cloves - garlic, shredded
  • 1 bunch - coriander leaves, chopped
  • 1/4 tsp - cumin seeds
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - sugar
  • 4 tsp - oil
  • Chilli powder and salt to taste

How to Make Lahsoon-Baigan

  • Wash and cut the brinjal into about 2-inch x 1/2-inch pieces.
  • Peel, wash and cut the potato into 1-inch x 1/4-inch pieces.
  • Heat oil in a deep pan, add cumin seeds to splutter.
  • Lower heat.
  • Add garlic first, stir for a few seconds and then add potato, stir well till brown.
  • Increase heat.
  • Add brinjal, after stirring for a few seconds, add salt, sugar, chilli and turmeric powder.
  • Stir well.
  • Lower heat, cover to simmer for 2 minutes or till the veg. is tender.
  • Uncover, add tomato and coriander leaves and let it dry, stirring occasionally.
  • Serve hot with rice or chapatti.