Laila Ki Ungliyan

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • Bhindi -1/4 kg
  • Dahi - 1 cup
  • Red chilli powder - 1 tsp
  • Coriander powder - 1 tsp
  • Haldi powder - 1/4 tsp
  • Amchur powder - 1/2 tsp
  • Chaat masala - 1/4 tsp
  • Black pepper powder - a pinch
  • Salt to taste
  • Fresh coriander leaves to garnish
  • Oil to fry

How to Make Laila Ki Ungliyan

  • Wash the bhindis and chop the ends.
  • Make a slit in the center.
  • Mix the red chilli powder, coriander powder, haldi powder, amchur powder, and salt to taste.
  • Fill the slit bhindis with this masala.
  • Heat oil in a pan and fry the bhindis on low heat till cooked.
  • Beat the dahi and add salt to taste.
  • Put the fried bhindis in a serving plate and pour the beaten dahi over it.
  • Sprinkle black pepper, amchur powder, chaat masala, finely chopped coriander leaves.
  • Serve immediately with hot chapattis.