Lamb & Potato Casserole

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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Ingredients

  • 1 kg - meat, cubed
  • 850 g - tomatoes
  • 1 tsp - red chill powder
  • 1 tsp - cumin powder
  • 50 g - ghee
  • 2 large onions, sliced
  • 1/2 tsp - turmeric powder
  • 2 potatoes, skinned, washed and cubed
  • 2 tsp - sugar
  • 2 tbsp - chopped parsley
  • 2 tsp - chopped thyme

How to Make Lamb & Potato Casserole

  • In a bowl, mix lamb, chilli powder and cumin powder, cover and refrigerate for several hours.
  • Heat ghee in a non-stick pan, saute onion until soft, add turmeric and stir.
  • Add the tomatoes.
  • Add the meat, potatoes, sugar, parsley and thyme, simmer covered until meat is just tender and until the sauce is slightly thick.

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