Lamb Boulanger

Recipe by
Total Time:
3 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: French Recipe
Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • 2 kg - lamb leg
  • 4 - garlic cloves
  • 1 kg - potatoes, sliced
  • 1 - onion, sliced
  • 1 - bay leaf
  • 2 sprigs - thyme
  • 300 ml - vegetable or chicken stock
  • 40 g - butter
  • olive oil for greasing, as required
  • black pepper, ground as required
  • salt as required

How to Make Lamb Boulanger

  • Cut small incisions in the mutton and insert thinly sliced pieces of garlic into the incisions.
  • Pre-heat the oven and grease a baking dish with 15 g butter.
  • Crush remaining garlic, arrange the potatoes, onions, garlic, herbs, salt and pepper in the buttered dish.
  • Add enough stock to just cover, dot with remaining butter.
  • Cover with foil and bake in the oven for 1 hour.
  • Grease a heavy frying pan with a little oil.
  • Add the mutton and cook quickly until browned all over.
  • Put the lamb on top of the potatoes and cover with foil and bake for 1.5 hours.
  • Remove the foil and bake open for 15 minutes, so that it browns well.
  • Slice the mutton, garnish with parsley leaves and serve hot with potatoes.

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