Lamb Cannelloni

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more One Pot Meal Recipes. You may also want to try undefined, undefined, undefined, undefined, undefined, undefined, undefined

Rate This Recipe


  • 250 gm - lamb mince
  • 20 ml - oil
  • 1 carrot, chopped
  • 2 chopped, onions
  • 30 gm - chopped, celery
  • 30 gm - chopped, leaf
  • 50 gm - garlic chop
  • Rosemary, a few sprigs
  • 1 tbsp - tomato paste
  • 60 ml - red wine
  • 150 ml - Italian plum tomato puree
  • Salt: 1/2 tsp to taste
  • Crushed pepper: 1 tsp to taste
  • Spinach- 2 bunches

How to Make Lamb Cannelloni

  • Heat a heavy bottom pan with oil.
  • Saute onion, garlic, carrot, celery and leeks and keep aside.
  • Heat another pan, add minced lamb. Saute till it gets dry.
  • Add red wine and cook until it is dry.
  • Add the sauteed mix to the mince and saute till the raw smell is gone.
  • Put tomato puree, add salt and cook until the meat is soft.
  • Add water if required.
  • Saute the spinach.
  • Cook the pasta sheet.
  • Spread the sheet and add the sauteed spinach; apply cooked lamb mince and roll it to a cylindrical shape.
  • Place the roll in a greased tray.
  • Apply some bechamel sauce (white sauce), grated cheese on top and gratinate it at 170 degree C till golden brown (approx. time 10 min).