Lamb Mulligatawny Soup

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 1 kg - lamb or mutton with bones preferably from the breast portion
  • 1 handful - masoor dal (red gram dal)
  • 2 cups - coconut milk
  • 2 tbsp - oil
  • 3 - green chillies
  • 2 tsp - red chilli powder
  • 1 tsp - coriander powder
  • 1/2 tsp - turmeric powder
  • 1 tsp - cumin powder
  • 1 tbsp - ginger garlic paste
  • 1 tbsp - lime juice
  • Salt to taste
  • 8 to 10 - curry leaves
  • 2 - medium size onions, sliced
  • 2 tbsp - chopped mint for garnishing

How to Make Lamb Mulligatawny Soup

  • Cook the meat and dal with sufficient water till tender.
  • Whisk till the dal is smooth.
  • Heat oil in a big pan and fry the curry leaves, green chillies and onions till slightly brown.
  • Add the ginger garlic paste and saute for a few minutes.
  • Now add the chilli powder, cumin powder, coriander powder and turmeric and fry for a few minutes till the oil separates from the mixture.
  • Mix in the cooked mutton and dal and mix well.
  • Slowly add the coconut milk and salt to taste.
  • Add 2 more cups of water and simmer for about 15 to 20 minutes.
  • Remove from heat and add the lime juice.
  • Garnish with mint leaves.
  • Serve as a soup or with bread or rice.
  • Recipe Courtesy: Anglo-Indian Recipes

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