Ingredients

• 2 tbsp - wheat flour
• 1/2 tsp - Ghee
• salt to taste
• 2 cups - water
• sweetened hot milk as required (approx. 1/4 cup to 1 cup Lamta)

How to Make Lamta or Patolia

• Pour flour into a heavy pan.
• Dry roast flour stirring continuously, over low fire.
• When flour is a light golden brown, and exudes strong aroma, add water.
• Stir continuously to avoid lumps and bring to a boil.
• Add Ghee, salt and simmer till the liquid is slightly thick, like a pouring sauce. Take in individual bowls; add hot sweetened milk as per taste.
• Even unsweetened milk may be added if preferred. If so, add salt as per taste.