Lamta or Patolia

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 2 tbsp - wheat flour
  • 1/2 tsp - Ghee
  • salt to taste
  • 2 cups - water
  • sweetened hot milk as required (approx. 1/4 cup to 1 cup Lamta)

How to Make Lamta or Patolia

  • Pour flour into a heavy pan.
  • Dry roast flour stirring continuously, over low fire.
  • When flour is a light golden brown, and exudes strong aroma, add water.
  • Stir continuously to avoid lumps and bring to a boil.
  • Add Ghee, salt and simmer till the liquid is slightly thick, like a pouring sauce. Take in individual bowls; add hot sweetened milk as per taste.
  • Even unsweetened milk may be added if preferred. If so, add salt as per taste.