Lasagne In Tomato Gravy

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • For lasagne sheets:
  • 2 cups - plain flour
  • 2 tbsp - oil or butter
  • water
  • 1 tbsp - oil
  • For vegetable layer:
  • 1 cup - cheese grated
  • 1/2 cup - carrot grated
  • 1/2 cup - cabbage shredded fine
  • 2 - onions cut into thin strips
  • 1 - capsicum cut into thin strips
  • 1 tbsp - butter
  • salt
  • For gravy:
  • 3 - large tomatoes
  • 1 tsp - garlic crushed
  • 1/2 tsp - red chilli crushed
  • 1 - onion grated
  • 3 tbsp - tomato puree
  • 1 tbsp - tomato ketchup
  • 1 tsp - sugar
  • 1/2 tsp - nutmeg powder
  • salt
  • 1 tbsp - butter

How to Make Lasagne In Tomato Gravy

  • For lasagne:
  • Mix fat in dough.
  • Knead into pliable dough with water.
  • Keep aside for 30 minutes.
  • Divide into 4 - 5 parts.
  • Roll into very thin sheets with the help of some flour.
  • Cut into 6 inch x 4 inch rectangles.
  • Add plenty of water to boil.
  • Add 1 tbsp of oil.
  • Put in some sheets in the boiling water.
  • Remove after 30 - 40 seconds, drain.
  • Repeat for all the dough.
  • For gravy:
  • Put tomatoes in boiling water for 5 minutes.
  • Remove skin and grate.
  • Heat butter, add garlic, stir.
  • Add tomatoes and other ingredients.
  • Stir and cook till thick.
  • Keep aside.
  • For vegetables:
  • Heat butter in heavy saucepan.
  • Add all vegetables.
  • Stir - fry till the vegetables are crisp.
  • Add salt, stir.
  • Keep aside.
  • For completing:
  • In a greased oven proof casserole, place 2 - 3 sheets to cover the bottom.
  • Spread 1/2 the vegetables over lasagne sheets.
  • Cover with layer of lasagne sheets.
  • Pour some gravy on top.
  • Cover with more sheets.
  • Repeat with vegetable, sheets, gravy.
  • Sprinkle cheese on top.
  • Bake in a hot oven at 300C for 10 minutes or till cheese becomes crisp.

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