Latpati Gobi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 2 cup - cauliflower florets
  • 1 cup - peas
  • 1 cup - tomato puree
  • 2 - bay leaves
  • salt to taste
  • 1/2 tsp - sugar
  • 1/2 tsp - turmeric powder
  • 2 tbsp - vegetable oil
  • 2 tsp - chopped coriander
  • 1/2 cup - yogurt
  • For paste: 1 - onion
  • 4 - garlic cloves
  • 1 - small piece ginger
  • 4 - dried whole red chilli
  • 2 tsp - coconut powder
  • 2 tsp - coriander powder
  • 2 tsp - poppy seeds (khus khus)
  • 1 tsp - cumin seeds

How to Make Latpati Gobi

  • Boil water in a vessel and add cauliflower florets, blanch or 10 minutes and drain.
  • In another vessel of water, boil peas and drain the excess water.
  • Paste all the ingredients in a blender and blend it to make a smooth paste (add 1/2 cup water or as needed).
  • Heat oil in a kadai, add bay leaves and saute.
  • Add the paste made above and saute for 10 minutes.
  • To this add whisked yoghurt and saute for 2 minutes.
  • Now add tomato puree, saute for 5 minutes.
  • Add blanched cauliflower, peas, salt, sugar and turmeric powder.
  • Close the lid and let it cook for 15 minutes.
  • Open the lid and remove from heat.
  • Garnish with chopped coriander.
  • Serve hot with chapati, rice or bread.
  • Recipe Courtesy: Cooking With Sapana

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