Lauki ka Kheer

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 1 cup - bottle gourd pieces, grated finely
  • 2 tsp - sugar
  • 1/2 cup - milk
  • 1/2 cup - sweetened condensed milk
  • 1/2 tsp - cardamom powder
  • Few - pistachio nuts
  • 2 pinch - saffron

How to Make Lauki ka Kheer

  • Take the grated bottle gourd pieces, milk and sugar together in a microwave safe bowl. Mix well and cook for 10 minutes in high (stir twice in between).
  • After 10 minutes, those grated vegetables would have cooked well.
  • Now add the condensed milk, saffron and cook again, for 10 minutes in high (stir twice).
  • Now add the cardamom powder and stir, until the cardamom powder gets well mixed.
  • Serve warm and garnish with few pistachio nuts.
  • Recipe courtesy: Priya Easy N Tasty Recipe

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