Leafy Ghugni

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - chana
  • 1/2 cup - green peas
  • 1 - large potato cut into cubes
  • 2 tbsp - parsley
  • 1 - onion sliced
  • A sprig of curry leaves
  • 1/2 tbsp - turmeric powder
  • 1 tbsp - curry powder
  • 1/2 tbsp - sambar masala
  • 1/2 tbsp - ginger paste
  • 1/2 tbsp - garlic paste
  • 1/2 tbsp - salt
  • 1/2 tbsp - sugar
  • Oil
  • Grind for green masala:
  • 2 tbsp - curry leaves
  • 4 - green chillies
  • 2 tbsp - mint leaves

How to Make Leafy Ghugni

  • Pressure cook chana, peas, and potato, turmeric powder, parsley, sugar and half the curry leaves.
  • Strain the water and set aside.
  • Heat oil in a pan.
  • Add onion.
  • Fry till light pink.
  • Add ground green masala.
  • Fry for few minutes.
  • Mix curry powder, sambar powder, and ginger-garlic paste in 1/2 cup water.
  • Add to the pan.
  • Add some of the strained water and thicken the gravy on medium flame for about 10 mins.
  • Keep stirring.
  • Add salt to taste.
  • Serve hot.

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