Left over Khichdi Rice pakodas

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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Ingredients

  • Left over rice - 2 cups
  • Rava - 2 tsp
  • Salt
  • Chilli powder - 1/2 tsp
  • Amchoor powder - 1/2 tsp
  • Green chillies - optional
  • Oil - for frying pakodas

How to Make Left over Khichdi Rice pakodas

  • Mix leftover rice with salt, chilli powder, chopped green chillies and amchoor powder.
  • Mix rava into it.
  • Make small balls of it and fry in a deep kadai.
  • Serve.

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